Ingredients

2 tablespoons olive oil

2 garlic cloves, minced

3 tablespoons minced onion

2 cups chopped mixed mushrooms

1 teaspoon dried thyme

1 teaspoon dried basil

salt

pepper

balsamic or red wine vinegar

1 baguette

Method

In skillet heat olive oil.

Cook garlic and onion until golden.

Add mushrooms, thyme, basil, salt and pepper.

Add a splash of vinegar.

Cook until mushrooms begin to wilt.

Cut baguette into 1/2" slices and toast.

Top baguette with mushrooms and serve.

Cooks Comments and Tips

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