Tomato and Fetta Bruschetta

Whenever we have this simple dish it brings back warm and happy  memories of sun soaked summer holidays sitting outside a taverna at the water's edge.

Ingredients

8 slices French or Italian bread

8oz  small plum or cherry tomatoes, halved

4oz Feta Cheese

Olive Oil

Dried Oregano

1 Ciabatta Loaf or 4 Ciabatta Rolls

Method

Slice the bread and lightly toast, sprinkle with oregano and drizzle with olive olive.

Now add a layer of tomatoes and crumble over the feta cheese.

Garnish with a few basil leaves (optional).

Cooks Comments and Tips

Remember always use small good quality tomatoes as they have a sweeter more intense flavour.