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Red Pepper Bruschetta With Feta

Recipe for Red Pepper Bruschetta With Feta

Ingredients

1 garlic clove, minced

olive oil

1 teaspoon lemon juice

1/4 cup chopped green onions

1 4-oz package crumbled feta cheese, finely chopped

1 French bread loaf, cut in 1/2" slices

Method

Mix peppers, garlic, 1 tablespoon olive oil, lemon juice, onions and cheese.

Set aside.

Brush bread slices lightly with olive oil; place on cookie sheet.

Broil on each side until lightly toasted.

Top each toast slice with about 1 tablespoon pepper mixture.

Cooks Comments and Tips

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