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Red Pepper Bruschetta With Feta
Ingredients 1 garlic clove, minced olive oil 1 teaspoon lemon juice 1/4 cup chopped green onions 1 4-oz package crumbled feta cheese, finely chopped 1 French bread loaf, cut in 1/2" slices Method Mix peppers, garlic, 1 tablespoon olive oil, lemon juice, onions and cheese. Set aside. Brush bread slices lightly with olive oil; place on cookie sheet. Broil on each side until lightly toasted. Top each toast slice with about 1 tablespoon pepper mixture. Cooks Comments and Tips . |
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