Ingredients

1 loaf French bread

12 oz. Swiss cheese, grated

1 1/2 sticks butter

1 tbsp. grated onion

1 tsp. seasoned salt

1 tsp. dry mustard

1/2 tsp. lemon juice

2-3 cans drained mushrooms

Poppy seed

Method

Score bread crosswise.

Stuff with cheese.

Melt butter and mix with onion, salt, mustard and lemon juice - pour over bread.

Add mushrooms, stuffing over cheese.

Sprinkle with poppy seed.

Wrap in aluminum foil, bake at 350 degrees for 30 minutes.

Cooks Comments and Tips

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