Ingredients

8 diagonally cut Italian bread slices --

(3/4-inch-thick)

(8 ounces)

Vegetable cooking spray

1 clove garlic, halved

4 teaspoons extra-virgin olive oil

1/4 teaspoon kosher salt

Parsley sprigs (optional)

Method

Prepare grill.

Place bread slices on grill rack coated with cooking spray, and cook 2 minutes on each side or until lightly browned.

Remove from grill.

Rub cut sides of garlic over one side of each bread slice, and brush with oil; sprinkle with salt.

Yield: 8 appetizers (serving size: 1 appetizer).

Serving Ideas : Garnish with parsley sprigs, if desired.

Broil bread slices 2 minutes on each side instead of grilling, if desired.

Cooks Comments and Tips

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