Ingredients

1 fresh baguette, sliced thinly on the bias

1/2 c. extra-light olive oil

2 tbsp. garlic

2 tbsp. dried basil

Kosher salt

Method

Saute the garlic and basil in the oil for at least 10 minutes.

Dip each piece of the bread into the oil mixture and place on a large cookie sheet.

Bake in a 400 degree oven for 10-15 minutes, until lightly toasted.

Remove form the oven and immediately sprinkle each piece with the salt.

Serve warm or at room temperature.

Cooks Comments and Tips

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