Ingredients

FOR THE SALAD

2 c Tomato, chopped

1 c Red bell pepper, chopped

1 c Yellow bell pepper, chopped

1 c Onion, chopped

2 ts Capers

3 tb Fresh basil, chopped

1 tb Balsamic vinegar

2 ts Lemon juice, freshly squeezed

Black pepper, to taste

1 Clove garlic, peeled and minced

1 t Dried oregano

FOR THE BRUSCHETTA

3 cloves garlic, peeled and halved

Method

Put all the salad ingredients into a large mixing bowl and toss thoroughly.

Cover and refrigerate for 1 hour.

Preheat the broiler.

Arrange the bread on the broiler rack and broil about 2 minutes per side, until browned.

Remove the bread slices and rub them with the cut side of the garlic halves.

Discard the garlic.

Place a mound of salad on each serving plate with 2 slices of bruschetta alongside.

Cooks Comments and Tips

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