Ingredients

10 plum tomatoes, diced

1 tbsp. minced garlic

2 tbsp. slivered green onions

3/4 c. fresh basil

1 tsp. lemon juice

1/3 c. olive oil

Salt & pepper to taste

Method

Mix all ingredients.

Set aside.

Toast slices of French bread or peasant bread.

Serve tomato mixture, room temperature in bowl with spoon.

Surround with bread slices.

This is an Italian workman's midday snack.

Cooks Comments and Tips

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