Ingredients

1 loaf Italian bread, unsliced

Olive oil

Garlic clove

Fresh tomatoes, diced and chopped

Method

Slice bread into thick slices (approximately 2 inches thick).

Rub surface of each slice with olive oil (a pastry brush works great!) and rub with garlic clove.

Place bread on grill and toast each side until light brown.

Top each slice with tomatoes before serving.

Cooks Comments and Tips

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