Ingredients

2 pounds Plain fat-free yogurt

1/4 cup prepared grated horseradish

1/4 cup chives, chopped

1 teaspoon salt

1/4 teaspoon white pepper

Method

In strainer lined with coffee filter and set over a bowl, drain yogurt for 2 hours.

Discard liquid, place yogurt in bowl and fold in remaining ingredients.

Refrigerate, covered.

Cooks Comments and Tips

.