Ingredients

4 med. potatoes, cleaned & dried

1/4 c. oleo

1/2 c. grated cheddar cheese

2 slices crisp fried bacon, crumbled

3/4 c. milk

Salt & Pepper

Method

Prick potato skins with fork.

Microwave on High 8 minutes.

Turn potatoes over and microwave on High 8 minutes longer, slice top of potatoes lengthwise.

Scoop out, save shells.

Whip potatoes, add other ingredients, salt and pepper to taste.

Spoon into shells, microwave on High 5 minutes serve.

Cooks Comments and Tips

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