Ingredients

4 (10 to 12 oz.) baking potatoes

1 1/4 c. Pace picante sauce

3 boneless, skineless chicken breasts cut in thin strips

1 sm. onion, chopped

2 cloves garlic, chopped fine

2 tbsp. vegetable oil

1/2 c. red and green bell pepper, thin strips

1/2 c. sour cream

1/2 c. guacamole

1/4 c. black olives, sliced

1/2 c. shredded cheddar cheese

Blue corn chips

Method

Bake potatoes at 375 degrees for 2 hours.

In large skillet cook chicken, onions, and garlic in oil about 5 minutes.

Add 1 cup picante sauce cook antoher 8 mintues, stirring often.

Add peppers and remaining, picante sauce, cook until heated.

Cut top of potato down center and across middle, push together to form well.

Spoon 1/4 of chicken mixture on potato.

Garnish with sour cream, guacamole, cheese and olives.

Serve with blue corn chips.

Gooseberries Tea Shop

Cooks Comments and Tips

.