Ingredients

8 potatoes

5 tbsp. diet margarine

1/2 c. skim milk

Dash of salt

Dash of pepper

1 c. grated cheese (American, mild Cheddar or Neufchatel)

Method

Preheat oven to 400 degrees.

Bake potatoes until done (about 1 hour).

While hot, cut tops off and scoop insides into mixing bowl (keep the 8 shells intact).

Add margarine and skim milk; beat until smooth.

Add remaining ingredients and continue beating until mixed thoroughly.

Refill potato shells.

Bake 20 minutes, then under broiler until delicately browned.

Makes 8 servings, 135 calories each.

Exchanges per serving: 1 potato 1 bread, 2 fat, 1/4 lean meat.

Cooks Comments and Tips

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