Ingredients

4 baking potatoes

2 to 3 tbsp. melted butter

4 tbsp. grated Cheddar cheese

1 1/2 tbsp. Parmesan cheese

1 tsp. salt

2 to 3 tbsp. chopped herbs of your choice (parsley, chives, thyme or

sage)

Method

Wash potatoes.

Cut potatoes into thin slices but not all the way through.

Place potatoes in a microwave dish or pan.

Sprinkle with melted butter and chopped herb of your choice.

Microwave on high for 10 minutes.

Let stand 5 minutes.

Sprinkle with grated cheese and Parmesan cheese.

Microwave another 4 to 6 minutes on high until cheeses are melted and potatoes are soft.

Sprinkle with salt.

Cooks Comments and Tips

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