Ingredients

6 baking potatoes

6 (1/4 inch) thick onion slices

6 slices green peppers

1 tsp. garlic salt

Pepper to taste

6 tbsp. chicken broth

Method

Cut each potato in half lengthwise.

Place onion and green pepper slice between halves.

Sprinkle with garlic salt and pepper to taste.

Place on foil.

Drizzle 1 tablespoon broth over each.

Seal foil tightly.

Bake at 425 degrees for 1 hour or until tender.

Yield: 6 servings.

Cal.

166; T.

Fat 0.

4 gr.

; Chol.

4.6 mg.

; Sod.

521

5

Cooks Comments and Tips

.