Ingredients

10-12 potatoes

8 oz. cream cheese

16 oz. sour cream

1 tbsp. onion flakes

1 stick butter or margarine (or can use 1/2 stick)

Pepper

Chopped parsley to taste

Paprika (lightly)

Method

Cook potatoes in water until tender; drain.

Mash potatoes until smooth.

Add cream cheese, sour cream, onion flakes and butter; mix well.

Spread into a greased baking dish.

Sprinkle with parsley and paprika.

Preheat oven to 350 degrees.

9 x 13 inch baking dish.

Bake covered with foil, for 30 minutes.

Serves 8.

Cooks Comments and Tips

.