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Corn And Black Bean Salsa For Baked Potatoes

Recipe for Corn And Black Bean Salsa For Baked Potatoes

Ingredients

15 ounces canned black beans, drained and rinsed

1 pound frozen corn kernels

11 ounces tomatoes, cut into 3/8-inch dice

1/2 cup cilantro, chopped

1/2 cup red bell pepper, roasted and cut into 3/8-inch dice

1/4 cup lime juice

3 tablespoons jalapeno, chopped

1 teaspoon ground cumin

hot pepper sauce, as needed

salt, as needed

Method

Mix beans, corn, tomatoes, cilantro, bell pepper, lime juice, jalapeno and cumin.

Season with hot pepper sauce and salt.

Cooks Comments and Tips

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