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Corn And Black Bean Salsa For Baked Potatoes
Ingredients 15 ounces canned black beans, drained and rinsed 1 pound frozen corn kernels 11 ounces tomatoes, cut into 3/8-inch dice 1/2 cup cilantro, chopped 1/2 cup red bell pepper, roasted and cut into 3/8-inch dice 1/4 cup lime juice 3 tablespoons jalapeno, chopped 1 teaspoon ground cumin hot pepper sauce, as needed salt, as needed Method Mix beans, corn, tomatoes, cilantro, bell pepper, lime juice, jalapeno and cumin. Season with hot pepper sauce and salt. Cooks Comments and Tips . |
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