Ingredients

1 pound Tomatillos, husked and rinsed

4 ounces onion, cut into 1-inch slices

1 ounce garlic cloves, unpeeled

1/3 cup Cilantro, chopped

1 tablespoon jalapeno, chopped

salt, as needed

Method

On griddle or in cast iron pan over medium heat, cook tomatillos, onion and garlic, turning occasionally, until charred and soft.

Cool; peel garlic.

In blender or food processor, puree tomatillos, onion, garlic, cilantro and jalapeno.

Season with salt.

Cooks Comments and Tips

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