Ingredients

6 Baking potatoes

1 Onion, chopped

4 ounces Green chiles

4 ounces Black olives, chopped

1/4 teaspoon Garlic powder

1/2 teaspoon Lemon pepper

Aluminum foil

Method

1.Scrub and chop baking potatoes into pieces, but do not peel.

2.Prepare 6-8 square pieces of heavy-duty aluminum foil, one piece per serving.

Place equal portions of the ingredients on each foil square.

Fold the foil in a drug-store type fold, sealing ends.

3.Place on barbecue grill for about 45-55 minutes.

If you can safely take along margarine, you might want to add a teaspoon or so to each packet before grilling.

Cooks Comments and Tips

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