Ingredients

4 large potatoes

2 teaspoons butter or margarine

1 cup Monterey jack cheese with jalapeno pepper

4 slices bacon, cooked and crumbled

Method

Prick Potatoes with fork to allow steam to escape. Bake potatoes in 425F oven

until tender, about 1 hour. Cool slightly.

Cut each potatoe lengthwise into halves, scoop out insides, leaving a 3/8 inch

shell. Spread inside of shells with margarine or butter, sprinkle with salt. Cut

each potatoe into six pieces, sprinkle with cheese and bacon. Set oven control to

broil or 550F.

Broil potatoe pieces about 5 inches from heat until cheese is melted, about 2

minutes.

Cooks Comments and Tips

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