Ingredients

4 baking potatoes

Aluminum foil

1 (8 oz.) container dairy sour cream

Salt and pepper

Method

Preheat oven to 400 degrees.

Rinse and scrub the potatoes; dry with paper towels.

Prick each potato with a fork several times.

Wrap in aluminum foil.

Carefully place the potatoes on the rack in the oven.

Bake for 1 hour.

Test potatoes to see if they are done by squeezing with a potholder or oven mitt.

If they feel soft, they are done.

Serve the potatoes on a plate along with a bowl of sour cream and salt and pepper shakers.

Cooks Comments and Tips

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