Ingredients

4 med. even potatoes

1 tsp. salt

2-3 tbsp. melted butter

2-3 tbsp. chopped fresh herbs such as parsley, chives, thyme or sage or

2-3 tbsp. dried herbs of your choice

4 tbsp. grated cheddar cheese

1 1/2 tbsp. Parmesan cheese

Method

Peel potatoes if the skin is tough, otherwise just rinse and pat dry.

Cut potatoes into thin slices but not all the way through.

Use a handle of a spoon to prevent knife from cutting all the way.

Place potatoes in a micro-safe dish or pan.

Sprinkle with melted butter and chopped parsley, chives or sage.

Microwave at high power for 10 minutes, rearranging the potatoes after 5 minutes.

Let rest for 5 minutes.

Sprinkle with grated cheese and Parmesan cheese.

Microwave for another 4 to 6 minutes at high powder until cheeses are melted and potatoes are soft.

Sprinkle with salt.

Serve potatoes as a side dish or a main dish with just a salad.

Cooks Comments and Tips

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