Ingredients

12 (2 inch) new potatoes

1/2 c. sour cream

1/2 c. shredded Cheddar cheese

1/2 c. crumbled, crisp, fried bacon

1/2 c. minced fresh chives

Method

Preheat oven to 375 degrees.

Scrub potatoes and dry completely.

Prick with a fork and bake on a cookie sheet for 30-40 minutes until tender.

Remove potatoes from oven and cool slightly.

Using a hot pad, squeeze potatoes to break up pulp inside.

Cut off the tops and use a fork to scoop out most of the pulp.

Mix potato pulp in a bowl with remaining ingredients.

Refill potato skins with pulp mixture.

Top with caviar if desired.

Serve at room temperature.

Cooks Comments and Tips

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